Who should not eat soy?

Who should not eat soy?
1. Elderly
Eat into the body through the metabolism of plant proteins, and finally became the majority of nitrogenous waste excreted by the kidneys. Elderly people, the kidneys excrete waste capacity to decrease. Once the body of nitrogenous waste increase, will increase the burden on the kidneys, leading to further decline in renal function, which are very detrimental to the health of the elderly.gay club
2. adolescent children
Since the inner soybeans and soybean products containing soy isoflavones, while soy isoflavone is a plant estrogen. This hormone will make children precocious puberty, causing the child bone age advance, bone age advance healing is one of the main causes of short stature teenagers. If a large number of boys eat, then the development of secondary sexual characteristics will be affected, so it looks less masculine or feminine tendencies presented, can also cause decreased sperm quality, resulting in the occurrence of future reproductive function relatively low.
3. Pregnant women and men prepare pregnant
Because legumes contain more phytoestrogens, estrogen against androgens, male fetus, it is easy for the formation of hypospadias and small penis, small testes deformity, for female fetuses, for adult women breast, uterine and child cervical disease foreshadowed. Men prepare pregnant If you eat more, then, it will reduce the number of sperm and other hazards.
4. patients with iodine deficiency
Tofu soybeans contain a substance called saponin, which not only can prevent atherosclerosis, but also promote excretion of iodine in the human body. Long-term excessive consumption of tofu can easily lead to iodine deficiency, leading to iodine deficiency disorders.gay massage
5. patients with gout
Pathogenesis of gout purine metabolism, and soy products contain more purine, the body would be adversely affected. Therefore, gout patients should Eat or not eat soy products.
6. acute pancreatitis patients
 
Acute onset of pancreatic disease, gastrointestinal irritation and can eat with pancreatic secretion of soy products.
7. kidney patients
Kidney disease patients should eat containing essential amino acids abundant non-essential amino acids less food, compared with animal protein, soy contains more non-essential amino acids, and therefore should try fasting.
8. Diabetes
Diabetes occurs when the blood urea nitrogen increased, consumption of soy will increase the quality of nitrogen content, so be fast.
9. Patient stomach
Soy protein in islet inhibin stomach is not conducive to the patient, and will lead to high levels of purine gastric secretion, causing flatulence and other symptoms.gay sex massage